In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner. Slow cookers are a great bit of kit for taking all the legwork out of your meals.
And when I happened upon Claire Saffitz’s galette recipe in What’s for Dessert? it completely eliminated any desire I had to make a full-on pie. I made Saffitz’s version with stone fruit ...
Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.