These are also best if thick cut at 1 1/2 inches ... if you see flare ups happening. Reverse Searing is our favorite method in which we smoke the pork chops first and then finish them in a hot ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking ... Cut the tenderloin across the grain in thick slices. Stir any juices from the cutting ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking ... Cut the tenderloin across the grain in thick slices. Stir any juices from the cutting ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.