Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health benefits, canola oil is incredibly ...
It's perfect for shallow-frying or deep-frying, doesn't absorb flavours, and lets your dish taste clean and crisp. Another beauty of canola oil is it makes for a great butter or margarine substitute ...
If you've run out, the simplest swap that will work for pretty much any cooking task is another neutral oil, such as canola ... melted butter is a great 1:1 substitute. Olive oil can also work ...
Burcon's canola protein isolate, with over 90% protein purity and exceptional functionality, is a suitable egg replacement in bakery applications. In a side-by-side study, Burcon's canola protein ...
(Resource News International) — Demand for Canadian canola meal remains strong, industry watchers say — despite the fact that there’s more of the canola crushing byproduct to go around. While the ...