Generally speaking, lentils are classified into four categories: brown, green, red/yellow, and specialty. Within each category, you’ll find the classic brown lentil, a hearty variety that’s ...
Add the chopped kale to the pot of lentils, and let the residual heat soften and wilt the hearty green. The soft, tangy goat cheese and sweet roasted red peppers balance out the flavors for a ...
This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...
While making traditional dosa, you have to first soak lentils and rice, and leave the batter to ferment for 6-8 hours. The preparation process is 16 hours long. However, if you are craving dosa right ...
The Canadian Grain Commission has announced changes to the grading specifications for barley and red lentils. The CGC said the changes to barley, which were recommended by the Western Standards ...
A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...