Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Soup season is on, and I am going all in, for my own mental health and nourishment. I’m currently looking out the window at an endless amount of dreary, depressing gray. A cozy, warm bowl of comfort ...

Credit: Allie Chanthorn Reinmann The key to a grazing soup is choosing ingredients that don’t deteriorate over the course of the day. You can use my recipe ... enjoyed this red lentil soup ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Add lemon juice, then season to taste with more salt and pepper and cook until thickened to your liking. Serve with bread for scooping!

Coconut milk: Shake the can of coconut milk before adding to the pot, and avoid boiling the soup once it’s been added for the ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...