For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

3. The next day Once it absorbs all the salt, take a pan add 5 spoons of oil, mustard seeds, fenugreek seeds, green and red chillies, asafeotida and fry it till the aroma comes but do not burn it.

This gooseberry fizz cocktail, created by Tasting Table recipe developer Jennine Rye ... a variety of colors from pale green to golden to red. With a firm texture and a taste that can range ...

In this recipe, I’ve used some frozen gooseberries ... transfer to some kitchen towel to drain then serve with the gooseberry sauce.