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Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe Tips). Put the raspberries and 20g/¾oz of the sugar in a ...

Stir the coulis into more fresh berries and that's it! The whole process takes 10 minutes or less and there's no cooking ...

Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

Fold the whipped cream into the chilled zabaglione. Spoon the cherries into rocks glasses or bowls. Top with the zabaglione, garnish with the raspberries and serve.

Save this recipe for later Add recipes to your saved ... with enough heft to call it a “cold pudding”. Blitz the raspberries in a food processor. If you are bothered by the odd grainy bit ...

Properly stored raspberries maintain their flavor and texture, allowing you to enjoy them in various recipes throughout the ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...