I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

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Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

These homemade tortillas start with a dough made ... She shared the above recipe for nixtamalizing your own corn.

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.