Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

as seen in this recipe, brings together creamy textures with subtle spices that are perfect for anyone who loves ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

These freshly milled whole wheat sourdough discard tortillas are so quick to make, not to mention they are incredibly ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.

Getting plenty of vegetables into our diet is essential but often the thought of a salad can be boring - but this lunchtime ...

Shred some cheese on the tortilla and close it and cook it on the pan on low flame for 5-6 minutes until it’s golden. Your ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the ...