You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

What sets these cookies apart is their unique whipped texture, created by beating the butter and sugar until they're smooth ...

These heart-shaped cookies aren’t the only fun Valentine’s Day treat we have on the blog. For another perfect treat for the ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

Tierra Neubaum loves peanut butter and she came up with a recipe that's quick and easy to make using only five ingredients.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ingredient: browned butter.

According to Raphiat‘s Lifestyle, the secret lies in using butter—never margarine ... a fan of shortbread, this recipe is sure to delight. Not only are these cookies irresistibly tasty ...