Simply combine the ingredients, bake in the oven and fill with your favourite sandwich fillings. Bonus: the wraps are also gluten free and high protein! Preheat the oven to 190C/170C Fan/Gas 5.

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Let the wrap rest on the seam-side for 30 seconds to allow the heat of the filling to help seal it. Repeat with the remaining wraps, filling and cheese. Serve.

The egg and feta wrap is a quick, light and tasty option for any time of day. The filling is made in the oven and only takes 18 minutes. The recipe can be customized with ingredients such as tomatoes, ...

Yukon Gold potatoes thinly sliced, arranged into squares, and baked form a hand-held, gluten-free wrap for your favorite fillings in this fun recipe. Before the potato slices go into the oven ...

This easy chicken wrap recipe was inspired by the TikTok sensation. Simply fill each quarter with a different filling and fold up for instant layers. You could use ready-made tortilla wraps for ...

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

Transfer half the filling to the center of an 18-inch piece of plastic wrap, fold the wrap over the ... Transfer to a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and ...