Bok choy, a beloved leafy green, holds a special place in Asian culinary traditions, most notably in the world of stir-fries. This article reveals five unexpected ways to enjoy its satisfying ...

Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity ... or as an ingredient in a braised or sauce-based dish. From simple stir fries and stews, to noodle ...

Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...

Jasmine Smith is a recipe developer and tester at Dotdash ... a drizzle of fresh turmeric oil and baby bok choy rounds out the dish. Serve this soup with a dollop of chili crisp if you’d like ...

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, ...

Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven ... The rice cakes are paired with bok choy and kimchi that caramelizes and concentrates ...

Get the Lemony Sautéed Swiss Chard recipe. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...