and the recipe is also featured in our critically acclaimed cookbook, Fire + Wine. This cut will come in many sizes at the grocery store, from small strips to a full slab (10+ pounds). Make sure to ...

This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.

“He always told me ‘You got this, Mike, you got this.’” ...

go-to marinara recipe that also tastes delicious. Click to check out the other celebrity-chef recipes we've put head-to-head so far. Guarnaschelli's sauce uses grated carrots for a touch of sweetness.

Round off the meal with classics such as their highly popular Sweet and Sour Popcorn Pork (S$20.80), Crispy Homemade Tofu with Minced Meat (S$13.80), and Fried Prawns with Soy Sauce (S$28.80).