About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need ... as soon as it is done. To make tortillas, separate the dough ...

I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

Just be sure to cook them in short intervals to ensure you don't burn them, and make sure there is always some moisture in the microwave while they cook. Corn tortillas in a colorful basket ...

These homemade tortillas start with a dough made ... She shared the above recipe for nixtamalizing your own corn.

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

To make the ... Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for ...