With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Preheat oven to 180°C. Grease two 20cm (8 inch) loose-base cake tins and cover the bottom and sides with greaseproof paper. Sift together the flour, baking powder, baking soda and spices.

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil, grated carrot and parsnip and stir.

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...

There's nothing like a carrot cake cupcake recipe, and even better yet when there's a couple of twists in the mix to keep ...

This beautifully delicious cake has cinnamon and mixed spice that pairs nicely with the apple and walnut. The cake contains no dairy, so substitute the icing for a dairy-free alternative to make ...