Marcella Hazan's famous tomato sauce recipe is so simple, it doesn't even require you to dice the onion, and yet it's still ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...