This is the best potato wedges recipe because when you dip them in eggs before dredging them in a flour mixture, it produces an extra-crispy coating! The eggs help the flour and seasonings to ...

Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...

1. Cook frozen potato wedges according to package instructions. 2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

Toss the potato sticks with ... You can cut it into wedges and serve it with chives and fleur de sel when it’s time to eat. Grab Garten’s full galette recipe here to make it for your next ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Step 1 Heat oven to 450°F. Cut sweet potatoes in half crosswise, then into 1/2-inch wedges; halve wedges crosswise again and ...