Homemade hummus is a recipe that has gained popularity worldwide thanks to its unique taste and health benefits. Originating from the Middle East, this chickpea dip is rich in protein, fiber, and ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

Remove from the oven; let crispy chickpeas and roasted garlic cool on the baking sheet. Separate out the garlic cloves to puree in the soup and set aside until ready to use. While the chickpea ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Shake well and serve with hummus. Feel free to use the recipe as a guide and swap in whatever spices you prefer for this recipe. The remaining half a tin of chickpeas is the perfect amount for ...

Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ...

Add the tahini, chickpeas ... the hummus in a large pestle and mortar. Bring a large pan of water to the boil, add the corn cobs and boil for 2 minutes. Drain and leave to cool. Using a large ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

The So Fresh and So Green hummus offers protein and is packed with flavor. The following recipe makes about 1 1/2 cups: Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed 1/4 cup tahini 2 ...