Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove chicken from ...
small basil leaves, for garnish kosher salt grapeseed or vegetable oil, for brushing 8 6- to 8-ounce boneless chicken thighs with skin, pounded 3/4 inch thick (have your butcher do this ...