8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...
Then you must definitely try making these spiced apple cider doughnuts. You can taste Christmas in every bite. Try this delightful recipe and impress your friends and family.
Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.
Judy Elbaum, founder of Leave It to Bubbe, identified the perfect ingredient for easy donuts: puff pastry dough. Whether you prefer baking or deep frying, this simple recipe yields a delicious result.