Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut ...

Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...

Celebrate Children in Need with adorable Pudsey cupcakes. Brilliant family fun, especially if the kids are looking for a creative activity. Equipment: You will need cupcake cases, a 6cm round ...

These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe ...

Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts ...

In these final days of TikTok, we’re taking a moment to say goodbye to all of the recipes that we wouldn’t be the same ...

Bored of baking the same old things? Satisfy your sweet tooth with these three delicious recipes from YouTube baker extraordinaire, Cupcake Jemma. For at-home baking days, look no further than ...

Cupcakes were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs.