Crab rangoon dip is a delicious take on everyone’s favorite Chinese takeout appetizer ... Two things to note for this recipe: we used real crab, and have not tried Krab (imitation crab meat).

From scallion-filled challah to fortune cookie cupcakes, these delicious creations may make you wonder why Hanukkah, Christmas and Chinese food don't go together every year. The first night of ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...