Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

For some, the classic chocolate mousse never went out of style. Others are falling in love with it all over again. Here’s how to achieve a light, airy texture with a rich, chocolatey flavour.

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.” The cake serves eight to 10 people and will be ready in ...

With holiday festivities fast approaching, a decadent mousse recipe could be a great addition to elevate almost any dessert table. Here are three chocolate mousse recipes to consider. They're from ...