Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.” The cake serves eight to 10 people and will be ready in ...

Any style of serving bowl will work for this recipe; while something fancy ... then fold in remaining egg white mixture. Scrape chocolate mousse into a large serving bowl; cover with plastic ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

For some, the classic chocolate mousse never went out of style. Others are falling in love with it all over again. Here’s how to achieve a light, airy texture with a rich, chocolatey flavour.

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...