Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the ... with the thighs skin-side up.
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan ... look no further than this chicken with spiced couscous. Warm spices and a handful ...
To make the most of chicken thighs, try this recipe Nathalie Dupree first shared with The Post and Courier back in 2020: Preheat oven to 450 degrees. While the oven is preheating, oil a small ...