Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between perception and reality in their food choices. This avoidance, while common, masks deeper concerns about ...
If a food claims to be ‘organic’, it must contain 95 per cent of that organic ingredient. The challenges for every individual reading this book would differ based on the infrastructure and regulations ...
So reading that nutrition label will be key.” As the new law rolls out, it’s possible to see even bigger reductions in heavy metals and other contaminants as companies battle for consumer ...
The American Heart Association advises limiting added sugars, including HFCS, to fewer than 25 grams per day for women and 36 grams per day for men. Reading nutrition labels carefully can help you ...
The Food and Drug Administration has updated the criteria food and drink items must meet to merit a “healthy” label on packaging. Manufacturers can voluntarily use the “healthy” claim on a ...
Reading a label doesn’t have to be complicated. Understanding a few basics will help you make informed choices and discover the types and flavors you enjoy most. Whether you’re looking for a ...
about food date labeling, which includes the use of terms such as “Sell By,” “Use By” and “Best By” indications. The RFI seeks information on industry practices and preferences for ...