Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...

In 'The Health and Wealth Paradox,' Ankush Datar and Mihir Patki present how the principles on health and wealth are ...

So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on the top of the label and adjust the number to your serving size. Note: ...

But companies can’t label foods as “healthy” unless they meet the new criteria. They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the ...

Green for “go,” amber for “caution” and red for “stop” could guide consumers toward healthier food choices. The United ...