Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...

According to the USDA, fresh, raw shrimp can only be refrigerated for up to two days. After this point, any type of shellfish should be cooked or frozen to avoid the growth of bacteria.

Discover how to whip up delicious garlic shrimp in the microwave in under 10 minutes. This recipe is perfect for those ...

Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in ...