To say it’s been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots.
I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...
The open-air restaurant is decked out in rattan and wicker ... meatballs and creamy truffle mushroom linguini. The chic indoor dining area, with Afrofuturistic art hung, has a full glass wall ...