These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.

Preheat the oven to 200˚C. Place eight paper muffin cases into a muffin tray, or use squares of greaseproof paper. Sift the flour and baking powder into a large mixing bowl. Stir in the sweetener ...

Finding a good bran muffin is difficult these days. That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin tin with paper cases. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...