For a healthy raspberry crumble bar, you’ll need fresh or frozen raspberries, rolled oats, whole wheat flour, coconut oil (or olive oil), honey, and a pinch of salt. In a small saucepan, cook the ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

These easy Raspberry Cheesecake Bars are an irresistible combination ... You can also use my graham cracker crust recipe.

Preheat oven to 180°C and line a square baking pan with parchment. Mix flour, salt, baking powder, sugar, and butter to make crumbs. Press half the crumb mix into the pan as the base. Mix filling ...

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble. Recipes by Margaret Johnson, Irish food expert and cookbook author; recipe adapted from ...

This light and fluffy raspberry traybake cake is packed with ... inserted into the middle of the cake comes out with a moist crumb. Leave the cake to cool in the tin. Carefully lift the cold ...

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My favorite jam to use (and a favorite in general) is raspberry ... Simply Recipes / Ciara Kehoe To make one 8x8-inch pan, or ...