Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

This is scrumptious beyond belief and deserving of a celebratory meal. The buttery crust flakes off as you slice the lamb – make sure you spoon it on top of the sliced lamb before serving. 1 Preheat ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

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As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking. The recipe juggernaut celebrated 10 years of ...

Metalcore icons Lamb of God are now over two years removed from their last album, 2022’s Omens, and it seems like it’s time for something new from them. If you count the two albums Lamb of God put out ...

Last week, I noticed a puddle of oily looking liquid beneath the car. Dug around to identify what the fluid was, and realised that PS fluid was leaking from the rubber boots of the steering rack.

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