Shrimp is the ultimate dinner shortcut—quick to cook and full of flavor. These recipes make it even easier to put a great meal on the table. From spicy stir-fries to creamy one-pot dishes, there’s ...
Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.
Even if you're nowhere near water, we think you'll love this lemon and garlic-infused shrimp dish. This pasta dish relies on store-bought shortcuts to make dinner a breeze. Frozen peas, pre-peeled ...