Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.
Should You Buy Shrimp With Shell On Or Off? More convenience tends to come with a higher cost, so expect pre-shelled shrimp to be the pricier option at the grocery store. Ideal for quick dishes like ...