Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Make the three marinades ... chops with 200 g each of shredded white and red cabbage, sauteéd with 2 T wholegrain mustard. 2. Serve the gochujang chops with 100 g blanched pak choi. 3. Serve the ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

You should have just over 1 cup of marinade. Reserve half the marinade and set aside. Pour the other half of the marinade over the pork chops and marinate for at least 10 minutes. Heat olive oil in a ...

When I say, quick, so long as your pan is hot enough, the cooking time is less than 5 minutes. This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat ...