Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home, especially if you use Costco's $5 rotisserie ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...

Roll out the refrigerated pie crust and line a 9- or 10-inch pie ... about 3 minutes. Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes.

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Chicken pot pie and traditional Japanese curry come together ... an underside that sops up all the pie’s saucy goodness. Quick, warm, and comforting, this creamy, refined chicken stew is ...