If you're a cook who loves to improvise, you might not always have the ingredients or time to whip up a quality brine on the ...

Jarred salsa is an easy and convenient product to use as a condiment for appetizers, to toss in as a surprising upgrade for ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

Brighten any dish up with these sweet and sour, crunchy quick pickles ... are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage ...

Here we share her basic fruit brine recipes, helpful tips and tricks ... Prep the fruit bearing in mind how you want to present them later. - Quick fruit pickles should be put into a sealed ...

A quick brine to reduce your potatoes' starch to the perfect level leaves plenty of room for the starch in your sauce to thicken. Seasoning in stages and looking for any opportunity to improve the ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.