Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Fall is in the air, and you might want to make some pumpkin bread, pumpkin muffins or pumpkin pie. But do you really know ...

There's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because ...

Ever wonder if a fresh pumpkin pie is worth the extra work? We tested one side-by-side with a pie made with canned pumpkin ...

They’re light and fluffy with the wonderful essence of pumpkin pie. Three pancakes are 1 weight watchers point They feature ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

It's a great product for when you're looking to whip up a pumpkin pie in a flash. But don't be tempted to use this in place of canned pumpkin puree—the additional ingredients will throw off the ...

Ah, the classic pumpkin pie!Every year as the leaves turn golden and the air turns crisp, home bakers embark on the ...

But whatever you do -- don’t confuse canned pumpkin with canned pumpkin pie mix! Pumpkin pie mix can have about 48 grams of added sugars per cup! Pumpkin doesn’t just need to be for dessert.