Let me introduce you to another pumpkin spice: a savory kind ... Martin Sorge holds a slice of a pumpkin pie made at his home in Chicago. (Terrence Antonio James/Chicago Tribune) Heat the oil ...
In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting reaches stiff peaks. Hint: If frosting is ...
For the cake: 281 grams of all purpose flour, spooned, one teaspoon of pumpkin pie spice, 1.5 teaspoons of baking powder, quarter teaspoon of baking sofa, half teaspoon of salt, 140 grams of ...