Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Sometimes the simplest solutions make the biggest impression. Salmon baked in puff pastry is a dish that looks spectacular, ...

A party is not only a chance to enjoy some fun but also to savour tasty food. If you're searching for a party snack idea, you ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Dr. Robert Puff, Ph.D., author of 13 books, TV show host, Psychology Today blogger, and corporate trainer, has been studying the actions it takes to reach the highest levels of human achievement ...

Choux pastry is traditionally made by cooking a mixture of water or milk, butter, and flour on the stovetop until it forms a dough. Eggs are then beaten into the dough to give it structure and ...

Ophélie Barès' Pâtisserie Encore, based in Asnières-sur-Seine since January 2023, enchants once again with its Galette des Rois 2024. Winner of the Prix Jeune Talent 2023 de la Liste and crowned by Le ...

Restaurants - Over 30 years after entering the Romanian market, Pullman Bucharest World Trade Center proudly announces the opening of La Galette | Sweet and Meet, a ...

And a fourth added: "As previous posters have said ... Remove pot from oven and increase temperature to 400°F. Roll out puff pastry and cut to fit over the pot. Brush beaten egg over the edges ...

Made using a French choux-style pastry of butter, flour, and eggs that is cooked on the stove top, these crab puffs get piped onto a sheet pan, then baked until golden brown and perfectly airy and ...