Enter mac ‘n’ cheese. When you make mac ‘n’ cheese at home, the ingredients are straightforward: Pasta, butter, cheese, a ...

P rocessed cheese might be a derivative of regular cheese, but its contents are sometimes far from the dairy product we're ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

But by the early 2000s, Americans had woken up to the potential negative health impacts of ultra-processed foods. Kraft faced scandals over its ingredients, and revenue from its cheese products ...

Want to know if there's really sawdust in your shredded cheese? Experts weigh in on the viral trend and reveal what those mysterious additives actually are.

The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese products.

Cheesemakers have long used the term “natural cheese” to distinguish products that use basic ingredients and are made ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

"The main reason for growing cheese imports is the disparity of prices for Ukrainian and European products. Imported cheese is much cheaper than local," the agency said. There are two ways to save the ...