GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 tonnes ...

Whether you're an experienced baker or a newbie, there's one piece of equipment that could be a game changer in your ...

“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. “They usually come in the form of partially ...

Last year’s BEDS Plus Soup and Bread fundraiser drew 1,000 people to sample soups, and this year’s event features 23 ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

It's not that you process, it's what you process and with what motive, says Leo Campbell, co-founder of Modern Baker ...

Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Discover the truth about the food on your grocery store shelves. Learn about the prevalence of ultra-processed foods and ...

Culture Clash is truly a family business. Rilla helps Trevor run it and test new flavors. Their son loves to eat the yogurt, ...

They are making sliced bread, so the slicing machine creates 17 slices for every loaf, each one is 13.7 millimetres thick.