Let me tell you why “soup prep” should be replacing “meal prep” in your vocabulary this winter.

Meat, poultry, and game are low acid foods and must be canned or processed in a pressure canner to assure it is safe to eat. Choose only good meat for canning, and handle it quickly and with total ...

There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

Process in a boiling water bath Add lemon juice or citric acid to all tomato and fig products Add 1 TBSP boiled lemon juice to a pint, or 2 TBSP to a quart ...

While easy to cook with, mistakes are still common with air fryers and electric pressure cookers. Heather Winn, Cherokee ...

Winn said an air fryer can be viewed as a miniature convection oven. Some common air fryer mistakes Winn pointed out include ...

For more apple recipes, try my Applesauce Banana Bread ... Seal, and cook on high pressure for 15 minutes. Allow the pressure ...

These tested, evidence-based recipes from the National Center for Home Food Preservation at University of Georgia Extension have been adapted from the Complete Guide to Home Canning, Agriculture ...

We accept donations of Pint & Smaller Jars. Bring them into the Office at 707 Nevada Street, Susanville, CA. Or give us a call (530) 251-2601. Pressure canners with only a dial gauge need to be tested ...

Canning has changed in the generations since your ancestors canned food. All safe food preservation begins with using tested recipes and properly working equipment ... and tighten the bands. Test dial ...