The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...
Are you drooling yet? This Italian Shredded Beef Recipe is as delicious as it is easy. Pop a chuck roast in the pressure cooker with some beef stock and herbs. And in less than an hour you will ...
For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...
Using a pressure cooker can sometimes be a bit challenging. A common issue is the gasket loosening while cooking. Here's an easy hack that will help you fix it with ease. Pressure cookers have made ...