No more burnt bottoms or undercooked middles! Just slice sweet potatoes into ½-inch rounds, toss with olive oil and spices and roast in the oven for 30 to 40 minutes until tender and creamy.

I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes ...

Preheat the oven to 200C ... sure a little of the seasoning mix gets in between the slices. Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way.

They're cheap, shelf-stable, and they're actually the easiest and fastest option to get some nice, crispy potatoes on your dinner table tonight. canned, sliced potatoes sit in a red bowl next to ...

Oil of choice: Helps brown the sweet potatoes evenly and ensures that the seasonings stick to the slices. I like to use avocado oil for these oven-roasted sweet potato slices, but you can also use ...