I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Preheat the oven to 200C ... sure a little of the seasoning mix gets in between the slices. Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of ...

Try mixing up the veg and seasonings – swap purple beetroot for golden ones, carrots for sweet potatoes or parsnip for celeriac. Our method is oven baked ... mix the veg slices and peelings ...

Spread mayonnaise on both sides of bread slices, about 1 tablespoon per slice ... Transfer the meat and vegetable mix to a baking dish (9x9 or similar). Spread the leftover mashed potatoes evenly over ...

But rather than heat a skillet, Bliss says, warm the oven to 375 degrees Fahrenheit. After soaking your bread, lay the slices on a parchment-lined sheet pan -- or, better yet, a sheet pan with a ...