Baked potatoes are the perfect dinner ... holes in the surface to allow steam to escape. Then rub the potatoes all over with olive oil and sprinkle a liberal amount of salt over them.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

roasting temp for potatoes, it doesn’t seem likely that your 65-190°C-smoke-point extra-virgin olive oil will cut it. I mean, even if you can stand the taste, a smoky oven is nobody’s idea of ...

Baked potatoes are surely the ultimate comfort ... Drizzle over a little olive oil and return to the oven for about 15 minutes, or until the topping is golden and the skins are crisp.

Par-boil the spuds (I love roosters) for about ten minutes; put a shameful amount of olive oil in a tray to warm in a hot oven; chuff and season the spuds with semolina and ... it turns out ― olive ...

Par-boil the spuds (I love roosters) for about ten minutes; put a shameful amount of olive oil in a tray to warm in a hot oven; chuff and ... oils you can roast your potatoes in, apparently.

barbecue chicken-stuffed twice-baked potatoes on a plate - Jessica ... For this recipe, you will need potatoes, olive oil, boneless, skinless chicken breasts, barbecue sauce, sour cream, unsalted ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...