To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes ...

Served with simple buttered noodles, it takes just 40 minutes to put this flavorful pork meal for four on the table. Pork medallions, also called pork loin steaks ... for this recipe, but feel ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Blackened cajun-spiced pork neck steaks with pickle juice mayo dressing are the star of this recipe, perfectly grilled for a smoky, charred finish and served on freshly made roosterkoek.

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...