Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

However, because the roast is in the oven for so many hours ... passed the time range indicated in this recipe to avoid the skin burning. The pork shoulder can be marinated for up to 24 hours ...

Because of the differences in taste and texture, these cuts are usually not interchangeable in recipes ... shoulder? For pork ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded ...