Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

What should you make for a family dinner on Grandfather’s Day? I no longer hesitate or try to come up with something new.

Pork neck roast from the oven is one of those dishes that always makes an impression on the table - juicy, full of flavour, ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Pork is a New Year’s tradition at our house. Chunks of pork go into a pot with kielbasa, sauerkraut, caraway seeds, and a ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Award-wining Hua Ting Restaurant’s takeaway goodies will add joy and abundance to your 2025 CNY Reunion Dinner at home. Delight in signature dishes like Fortune Pot Pencai, Crispy Golden Suckling Pig, ...